Blayne holds a Real Estate Broker's license, but his main focus for the past five years has been as a stay at home dad to Jonah, Stella and Noraa.
MOTHER NATURE'S FOOD
They wished their own hometown had a fun and nostalgic place to get malts and ice cream! They dreamed of their own spin of a vintage ice cream parlor. Little did they know opportunity would knock less than one year later! We are thrilled to be making this dream become a reality and appreciate all the support we've received along the way.
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The name "Ramone's" is a nod to owner, Blayne Midthun's father, Kevin Midthun, who passed away in Kevin was given the nickname in high school and it was how many close friends referred to him for many years. Kevin was a talented artist who did many carvings you see around our community.
We feel honored to be starting our business with his spirit in mind and knowing he would have been first in line for ice cream! Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough. Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough. This sandwich is worthy of the namesake.
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye. Each patty is seared and finished to your liking. Served on a toasted brioche bun.
Served with our family-style house salad Substitute side salad: Caesar 3. Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine. Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Monday through Friday from 11am to 4pm.
Coffee, tea or soft beverage included.
Eau Claire Happy Hours
Served with our family-style House Salad Substitute: Caesar 3. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce. Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. Single — 16 Double — Eau Claire Owen Ayres Court Click To Call.
View Menu. Private Events. First Name. Last Name. Address Line 2. Western Sahara Yemen Zambia Zimbabwe. Signature Salads Steak Tribute The combinations are endless and they are all delicious — 12 Half Salad Selections. Signature Sandwiches Served with chips, garlic fries or coleslaw. Johnny's Ultimate Italian Beef Portabella Steak Sandwich Sandwiches Served with chips, garlic fries or coleslaw.
Blue Bar Stacker Autograph Pastas Served with our family-style house salad Substitute side salad: Caesar 3. Linguine With Scallops And Arugula Plates Served with our family-style house salad Substitute side salad: Caesar 3. Lunch Steaks Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.
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Daily Specials Monday through Friday from 11am to 4pm. Appetizers Italian Sausage Stuffed Mushrooms Chef Andy's Homestyle Cavatappi Italian Rope Sausage And Pesto Linguine, Scallops And Arugula
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